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A special variety of laddu, a traditional Indian sweet, typically
A special variety of laddu, a traditional Indian sweet, typically associated with the city of Bikaner. These laddus are often made using gram flour, ghee, sugar, and flavored with cardamom or other spices, resulting in a unique and delectable taste.There are approximately 24 to 28 pieces of laddu bikaneri in each 1KG box.
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